Commis

• To assist in the supervision of the Kitchen associates.
• To ensure food preparation is done according to hotel standards of food quality, presentation and sanitation.
• To undertake duties which ensure the delivery of high class standards in preparation and service, as directed by F&B Executive.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Control food stock and food cost in his/her section or kitchen.
• Cook food and prepare top-quality menu items in a timely manner.
• To ensure that all stocks are well maintained.
• Ensure the quality of the food items.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Ensure and prepare mise-en place for banquets and restaurant buffets as per quality required.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Prepare and cook food according to recipes/menu.
• To assist chef with chopping, packing and helping with dishes.
• Work according to the menu specifications.
• To perform any additional functions in other sections where appropriate or any tasks as directed by the Management.

Job Type: Full-time

Pay: RM2,000.00 - RM2,200.00 per month

Benefits:

• Flexible schedule
• Free parking
• Gym membership
• Health insurance
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person