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Cafe del Mar Beach Club Bali

Commis

17 days ago

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Important information


Contract type:

Freelance / Contract

Salary:

IDR 45,600,000 – IDR 48,000,000 / year

Location:

Bandung, Bandung City, West Java, Indonesia

Work mode:

Onsite

Published on:

6 October 2026

What they need


  • Assist the Chef and kitchen team in preparing and producing food according to established recipes and standards.
  • Prepare ingredients such as vegetables, meat, seafood, sauces, and garnishes according to the daily production requirements.
  • Ensure all food preparation is carried out in accordance with hygiene, sanitation, and food safety standards.
  • Maintain cleanliness and organization of the assigned work station, kitchen equipment, and preparation areas.
  • Assist in the preparation of food items for daily operations and beach club service.
  • Ensure all ingredients are properly stored, labeled, and handled according to food safety procedures.
  • Check the quality and freshness of ingredients before use and report any issues to the Chef or Supervisor.
  • Follow proper portioning, presentation, and plating standards as instructed by the Chef.

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