Commis

1. Support superior in their daily tasks, including preparing ingredients, cooking, and plating dishes.
2. Food Preparation like chopping vegetables, preparing sauces, marinating meats, and measuring ingredients accurately.
3. Responsible for cleaning and sanitizing their work area throughout the shift and at the end.
4. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
5. Required to ensure that all stocks are well maintained.
6. Adhering to food safety and hygiene regulations is essential. Commis chefs must be aware of proper food handling and storage procedures.

Job Requirements

1. Basic cooking techniques, knife skills, and knowledge of food safety and hygiene are crucial. Understanding of food preparation, cooking methods, and how to follow recipes accurately.
2. Stong Communication Skill and Teamwork
3. Strong Organizational Skills
4. Knowledge of food safety regulations, hygiene standards, and ability to handle food allergies and intolerances.
5. Ability to adapt to changing situations, work under pressure, and solve problems as they arise is important.