Commis

About the Role:

A Commis is responsible for preparing and cooking food items according to established recipes and quality standards. Working under the supervision of a Chef de Partie or Sous Chef, the Commis ensures timely, consistent, and hygienic food preparation to support smooth kitchen operations. This role is hands-on and essential for daily kitchen productivity.

Key Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Ensure food quality, taste, and presentation meet company requirements
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and hygiene regulations
• Assist in inventory control and stock rotation
• Support the kitchen team as needed during service

Requirements:

• Minimum education: High school or equivalent
• Experience in cooking or kitchen operations preferred
• Basic knowledge of food preparation and cooking techniques
• Understanding of food safety and hygiene standards
• Ability to work under pressure and as part of a team
• Able to stand for long periods

Personal Attributes:

• Passion for cooking and food presentation.
• High attention to detail and cleanliness.
• Good time management and ability to multitask.
• Reliable, responsible, and punctual.
• Willingness to learn and take direction.
• Team-oriented with a positive, can-do attitude.