Commis

Full job description

Purpose of the role:

The Commis Chef will be responsible to provide assistance to Main Chef in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.

Key Areas of Responsibilities:

· Preparation and portioning of food on time and ensuring they meet quality and quantity standards.

· Prepare food accurately following the recipes provided.

· Maintain the cleanliness in all assigned areas, including refrigerators and freezers.

· Ensure freshness and suitability of products used by the section that they are stored properly.

· Ensure smooth running of the section during Main Chef`s absences.

· Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.

· Follow the Basic Food Hygiene Guide Lines always.

· Weigh the ingredients and use proper quantities in preparing food.

· Assist the chefs in ensuring that the health and safety standards are upheld in the
kitchen.

Professional Requirements:

· Holding their own work visa

· High School or equivalent.

· Minimum 3-5 years full-time work experience; previous experience in F&B industry required.

· Knowledge of food preparation in accordance with high quality standard.

· Knowledge of maintaining high standards of hygiene.

Interpersonal Requirements:

· Works quickly and efficiently.

· Ability to work under pressure.

· Ability to learn on your feet.

· Attention to detail.

· Excellent communication and interpersonal skills.

· Adaptable to various competing demands.

· Listening skills and adaptability.

· Thorough and methodical.

· Well organized.

Salary: AED 3,000/month all inclusive

Job Type: Full-time (6 Days/week)

Required language(s): English

Experience: 3-5 Years

Note : Please do not apply if you are not holding a valid work visa

Job Types: Full-time, Permanent, Contract

Pay: Up to AED3,000.00 per month

Work Location: In person