Commis

Place: Weigh, measure, chop, and prep raw ingredients (flour, sugar, butter, eggs) according to daily production sheets.

Production Baking: Assist in mixing doughs, shaping breads, scaling batters, and monitoring oven temperatures and bake times.

Finishing Decoration: Help with icing, piping, glazing, and arranging pastries or desserts for display and service.

Inventory Stock: Check stock levels, receive deliveries, rotate stock using FIFO (First In, First Out), and label/date all food items.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.