East India Hotels (EIH)
Commis
10 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Udaipur, Rajasthan, India
Work mode:
Onsite
Published on:
13 October 2026
What they need
Job highlights
Develop new recipes and menu ideas to enhance the dining experience.
Manage and maintain high standards of food quality, presentation, and taste.
Assist the Chef de Partie in planning menus and preparing special dishes.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure efficient service delivery.
Develop new recipes and menu ideas to enhance the dining experience.
Ensure all food is stored properly and waste is minimized.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Other offers great for you!
These companies are also looking for great profiles
Équipe de Nathan Martinet
Commis de cuisine (H/F)
25-28k€
Permanent contract
21200 Beaune, France
Onsite
Skills
20 days ago
Quick apply
Unitech Solutions
Architecte technique
550€
Permanent contract
Saint-Denis, France
Onsite, Hybrid
Skills
20 hours ago
Quick apply
Futurwork
FinOps Practitioner
€585/day
Freelance
Brussels, Belgium
Onsite, Hybrid
Skills
9 hours ago
Quick apply