Commis

A. Line of Reporting:-

• You shall report directly to the Field Supervisor.
• You shall co-ordinate your daily tasks with the staff at all level.

B. Job Responsibilities:-

• Assisting in preparing food / beverages ingredients.
• Maintaining cleanliness and organisations of the kitchen, including washing dishes and utensils.
• Helping with various food / beverages preparation tasks and cooking when needed.
• Helping with inventory control by receiving and storing food supplies appropriately.
• Following food safety and hygiene guidelines to ensure a safe kitchen environment.
• Disposing of waste and recyclables following proper protocols.
• Responsible for the preparation and presentation of dishes.
• Attend training as and when required by the Management.
• Performs all other scope of works and / or responsibilities which can vary, time-to-time, as instructed by the Management.
• In all circumstances, as a team member of the Company, you shall be required to assist in any Company event and activity that is held.

Pay: RM1,700.00 - RM2,100.00 per month

Work Location: In person