Commis

About Us :

Austin Leisure Sdn Bhd is subsidiary company to Austin Heights Group is an established property development and property management company involved in residential, commercial, and hospitality operations. We are committed to maintaining high standards in property management, facilities maintenance, and customer service.

With a dedicated team and growing portfolio, Austin Heights Group continues to focus on delivering quality services, maintaining safe and well-managed environments, and creating positive experiences for tenants, guests, and the community.

We believe in building a supportive and professional working environment where employees can grow and contribute to the continued success of the organization.

Responsibilities

1. Prepare and cook high-quality dishes in accordance with approved menus and recipes.

2. Ensure consistency in taste, portioning, and presentation of all dishes.

3. Assist in menu development and testing of new recipes where required.

4. Ensure timely food preparation to meet service standards during operations.

5. Maintain stock levels and manage inventory for the assigned kitchen station.

6. Adhere strictly to food hygiene, safety, and sanitation standards.

7. Ensure proper storage, labeling, and handling of ingredients.

8. Monitor food quality and promptly report any issues to the Chef.

9. Work independently with discipline and efficiency

10. Maintain a clean, organised, and hygienic workstation

11. Uphold high standards of cleanliness and presentation

12. Support the Head Chef in menu development and daily operations

Requirement

1. 1 to 2 years of experience in a similar role, preferably in hotels or cafe environment

2. Strong technical knowledge of breakfast and hot line operations

3. Strong attention to detail and pride in presentation

4. Calm, organised, and hands-on in a small-team environment

5. Solid understanding of kitchen operations and food safety standards

6. Ability to work under pressure in a fast-paced environment

7. Able to work shifts, weekends, and public holidays

8)Culinary diploma or equivalent certification preferred

Working Day: 6 Days Per-Week (1 Rest Day)

Perks and benefits:

Medical, Parking, Annual Leave, Sports