COMMIS

Key Responsibilities

• Assist in preparing ingredients, including washing, cutting, portioning, and storing food.
• Prepare and cook menu items under the guidance of the head chef.
• Follow standardized recipes and portion sizes to ensure consistency.
• Maintain cleanliness and organization of the kitchen and assigned workstations.
• Assist with receiving and storing deliveries.
• Support other kitchen sections during busy service periods.
• Perform opening, closing, and cleaning duties as assigned.

Qualifications

• Previous kitchen experience is required.
• Culinary school graduate
• Basic knowledge of food preparation techniques and kitchen equipment.
• Knowledge of food safety and sanitation practices.
• Willingness to learn and develop culinary skills.
• Ability to work efficiently in a fast-paced environment.