COMMIS

Job Responsibilities

Assist the Head Chef and senior chefs in preparing authentic Thai dishes according to restaurant recipes and SOPs.

Prepare ingredients, including cutting vegetables, meat, seafood, herbs and Thai spices.

Assist in cooking, frying, grilling, stir-frying and preparing Thai soups and curries.

Ensure food quality, taste, presentation and portion sizes are consistent.

Maintain cleanliness and hygiene of the kitchen, equipment and workstations.

Follow food safety regulations, proper food storage and FIFO procedures.

Monitor ingredient freshness and report low stock or spoiled ingredients.