Commis

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service

• Takes orders from his/her Chef de Partie and carry them out in the correct manner

• Is responsible for completing the daily checklist regarding mise-en-place and food storage

• Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section

• Maintains good colleagues relations and motivate colleagues

• Works to the specifications received by the Chef de Partie  regarding portion size, quantity and quality as laid down in the recipe index

• Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef

• Checks the main information board regarding changes in any Banquets or other information regarding the organization

• Reports any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out

• Passes all information to the next shift about functions

• Maintains the Hygiene and HACCP records in accordance to the regulations

• Other tasks as assigned.

• 2-3 years of experience in similar capacity

• Knoledge of Continetnal Cuisin

• Creative and passionate about food and customer service

• Able to work in a high-pressure environment

• Excellent interpersonal and communication skills; a team player

• Work in Star Hotel or relevant experience is a must with in the industry.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.