Commis Cold Kitchen

1. Prepare all cold food items, such as : salads, appetizers, canapes, cold cuts, seafood platters, dressings, sauces, and garnishes following standard recipes and portions sizes
2. Complete full mise en place: wash, peel, cut, and arrange all ingredients before service
3. Endure consistent food quality, correct taste, and neat, attactive plating as per establishment standards
4. Maintain full cleanliness: sanitize workstation, tools, and equipment, perform opening and closing cleaning routine
5. Assist with inventory checks, restostocking supplies, and minimizing food waste
6. Follow instructions from senior chef, support service during events and help other kitchen sections when needed

Requirements :

1. Minimum highschool diploma/SMA/SMK, culinary art diploma or certificate is preferred
2. Knowledge in cold preparation techniques, knife skills, cuts, and presentation
3. Understand food safety, cross contamination prevention, and proper storage
4. Team player, good communication, possitive attitude, willingness to learn
5. Basic English