Commis Cook (Attractions)

The Commis Cook supports the culinary team in delivering high-quality food preparation and presentation in accordance with established standards and recipes. This role ensures consistency, hygiene compliance, and operational readiness within the assigned kitchen section while contributing to a smooth and efficient daily service.

Job Description

Food Preparation & Production:

• Prepare and cook menu items in accordance with established recipes, portioning, and plating standards.

• Ensure consistency in taste, presentation, and quality across all dishes.

• Support mise en place preparation and maintain readiness for service operations.

Kitchen Operations & Hygiene:

• Maintain cleanliness of the assigned kitchen section.

• Ensure compliance with food safety, sanitation, and health regulations in line with company and local authority standards.

• Adhere strictly to HACCP and workplace safety guidelines.

Team Support & Collaboration:

• Assist the Section Chef in meeting daily operational requirements and service demands.

• Work collaboratively with kitchen team members to ensure smooth coordination during service.

• Support inventory management, stock rotation (FIFO), and minimise food wastage.

Key Requirements

• Certificate in Culinary Skills or equivalent professional qualification.
• Preferably minimum 1 year of relevant experience in the F&B industry.  Experience with QSR/ Baking establishment will be an added advantage.
• Basic knowledge of food preparation techniques and kitchen operations.
• Ability to work both independently and collaboratively in a team environment.
• Ability to withstand hot humid environment