Burnt Ends Restaurant Pte Ltd
Commis Cook
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
SGD 27,600 – SGD 34,800 / year
Location:
Central Region, Malawi
Work mode:
Onsite
Published on:
11 August 2026
What they need
Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities:
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
- Preparing the ingredients for senior chef and ensure the prep is up to the standard
- Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.
- Measuring dish ingredients and portion sizes accurately.
- Dealing with ordering and stock rotation.
- Preparing mis en place sheet for briefing as per instructions by senior chef.
- Minimise food wastage.
- To constantly upgrade culinary skills through training and/or self-study.
- Ad hoc duties as assigned by Superior.
- Comply at all times with the Staff Code of Conduct.
- Seek to ensure at all times that all visitors or guests on our sites have the best experience possible
Job Requirements:
- Minimum 1 year of relevant experience
- No min cert required
- Experience with kitchen equipment
- Understand basic food hygiene practices and health and safety
- Able to multitask and work efficiently under pressure
- Be punctual and well disciplined
- Able to work evenings, weekends, and holidays
- 5 Day work week (44 hours per week)
Benefits:
- Medical insurance
- Dental coverage
- Monthly incentives
- Annual performance bonus
- Strong growth and development opportunities
- 12 days Annual leave + 1 day Birthday leave
- 1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of the Burnt Ends family!
Other offers great for you!
These companies are also looking for great profiles
Freelance.com
Architecte Applicatif / Technico-Fonctionnel Transverse - Windows
Freelance
91300 Massy, France
Onsite
Skills
13 hours ago
Quick apply
Easy-Talent
Responsable Technique Multi-sites - Dépôts Pétroliers H/F
600
Freelance
91350 Grigny, France
Onsite
Skills
12 hours ago
Quick apply
Avelsen
Data Governance - Freelance
Freelance
Marseille, France
Onsite, Hybrid
Skills
11 hours ago
Quick apply