Commis Cook

Lawry’s The Prime Rib Singapore, the only fine-dining restaurant in Singapore specialising in tableside-carved roast beef, is hiring a Commis Cook to join our culinary team. Candidates with or without experience are welcome to apply. Training will be provided. This position is open to Singaporeans and Permanent Residents only.

You will be trained to:

• Prepare ingredients and mise en place according to instructions from senior chefs.
• Ensure all food preparation and dishes meet Lawry’s required standards and specifications.
• Measure ingredients and portion sizes accurately.
• Maintain a high standard of hygiene, sanitation and cleanliness throughout all kitchen areas.
• Assist with stock rotation and proper storage of ingredients.
• Prepare mise en place sheets for daily briefings as instructed by senior chefs.
• Minimise food wastage through proper preparation and handling.
• Follow food hygiene, workplace safety and health procedures at all times.
• Work efficiently while maintaining consistency and attention to detail.
• Continuously improve your culinary skills through training and guidance from senior chefs.
• Support the team in providing every guest with the best possible dining experience.
• Perform ad hoc duties as assigned by your supervisor.
• Comply with the company’s Staff Code of Conduct.

Requirements

• With or without prior kitchen experience.
• No minimum certification required.
• Singaporeans or Permanent Residents only.
• Basic understanding of food hygiene and workplace health and safety practices.
• Able to multitask and work efficiently in a fast-paced kitchen environment.
• Punctual, responsible and disciplined.
• Able to work evenings, weekends and public holidays.