Commis Cook

Responsibilities:
Assist in the preparation, cooking, and presentation of food items as directed by senior chefs

Ensure that all food is prepared in a timely manner and meets quality standards

Follow recipes and presentation specifications as set by the kitchen

Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards

Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)

Maintain cleanliness of kitchen equipment and workstations

Support the kitchen team in daily operations and contribute to a positive team environment

Any other ad-hoc duties as assigned by the Company

Requirements:
Proven experience in a similar kitchen role preferred

Able to perform spilt shift, work on weekends and public holidays

Ability to work in a fast-paced environment

Physical stamina to stand for long periods

Passion for food and willingness to learn

Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Tung Lok Group is Singapore’s leading innovative Chinese restaurant chain for its top quality and creative fare. Each outlet bears TungLok’s hallmark values of quality food and excellent service and unique dining concepts – a trinity that has led TungLok to win numerous accolades from the F&B industry. TungLok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.