Commis Cook

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine hospitality and grow your hospitality career!

The Commis is responsible for creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. We are looking for Commis Cook to support our Restaurant operations.

Our Expectations:
Attend to all day-to-day operational matters on a timely manner, ensuring that guest expectations are met.

Ensure the consistency of preparation and presentation in relevant food production area to the hotel standards.

Ensure that food is stored, prepared and secured hygienically and safely.

Ensure that food is prepared and cooked according to specific recipes and wastage is minimized.

Assist in maintaining standards of hygiene and cleanliness in all kitchen and related areas.

Prepare and submit forms and reports on time as directed.

Prepare mise-en-place, ensuring that procedures are correctly followed.

Report any engineering defects to immediate supervisors.

Perform additional duties as directed by supervisors.

Make appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.

Is fully conversant with all health and safety, fire and emergency procedures.

Maintain a high standard of personal hygiene, dress, uniform, and body language.

Attend meetings and training as required by supervisors.

If you possess at least 1 year of relevant experience along with a strong customer service focus in a similar capacity within the F&B and Hospitality industry, write in to have a chat with us!

We are also

dedicated to providing equal employment opportunities, including individuals with disabilities.

At Pan Pacific Orchard, Singapore, we are creating more than a hotel. We are shaping an Urban Oasis where nature, design and people come together to create meaningful experiences.

Recognised as one of the World’s Most Beautiful Hotels by Prix Versailles, our award-winning destination along Orchard Road was designed by acclaimed architects WOHA to redefine modern hospitality through biophilic design, emotional connection and purposeful luxury.

Every corner of the hotel has been thoughtfully crafted to inspire. From the lush Forest Terrace and Mediterranean flavours at Mosella, to the elevated wine experiences at Park90 and the iconic Claymore Ballroom amongst the clouds, the hotel is brought to life by passionate individuals who genuinely care.

We are looking for talents who believe hospitality is more than service. It is about creating calm within the city, building sincere human connections and crafting experiences guests will remember long after they leave.