Commis / DCDP Continental cuisine

Job Title: Commis Chef / Demi Chef de Partie – Continental Cuisine
Location: Vikhroli, Mumbai
Salary: ₹22,000 – ₹28,000 per month

About the Role
Comida is looking for a passionate Commis Chef / Demi Chef de Partie specializing in Continental cuisine to join our culinary team.

This role is based in our central kitchen facility in Vikhroli, where chefs collaborate to prepare high-quality dishes that support our restaurant operations across the city. It is a great opportunity for chefs who are eager to strengthen their skills in Continental cooking while working in a professional and well-structured kitchen environment.

Key Responsibilities

• Prepare Continental dishes according to standardized recipes and presentation guidelines
• Assist in daily mise en place and kitchen preparations
• Maintain consistency in taste, quality, and portioning across all dishes
• Ensure proper handling, storage, and labeling of ingredients
• Maintain cleanliness and hygiene of the work station in accordance with food safety standards
• Coordinate with senior chefs to ensure efficient kitchen operations
• Support the team during high-volume production and service periods
• Monitor ingredient freshness and inform supervisors of stock requirements

Skills & Competencies

• Basic to intermediate knowledge of Continental cooking techniques
• Familiarity with sauces, grilling, sautéing, and plating standards
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and commitment to hygiene standards
• Positive attitude and willingness to learn and grow within the culinary field

Qualifications & Experience

• 1–3 years of experience in Continental cuisine preferred
• Culinary training or diploma in Hotel Management is an advantage
• Experience working in professional or high-volume kitchens is beneficial

What We Offer

• Competitive salary (₹22K – ₹28K per month)
• Monthly service charge based on outlet sales
• Paid time off and leave benefits
• Structured and professional kitchen environment
• Opportunities to learn and grow within a developing hospitality group

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits:

• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person