COMMIS DE RANG

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find opportunities in brands that match your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Main Responsibilities

• To attend pre-service briefings for daily updates
• To ensure that mise en place levels are kept to standards
• To assist the Waiter/ess in maintaining the station fully stocked, clean and tidy
• To serve food and beverage according to restaurant standards and guest needs
• To clear and reset tables
• Excellent knowledge of all food and beverage items served in the Restaurant
• To ensure service and Back of House areas are kept clean at all times and work will be conducted according to our Health and Safety standards
• To handle guest comments and complaints in the appropriate manner and communicate to Restaurant Management
• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that standards of personal hygiene and appearance are an example for the team and demonstrate a professional image for our guests
• To polish the silverware on a regular basis to ensure appropriate maintenance
• To attend trainings
• To carry out any other reasonable request as directed by your Manager

Qualifications

• Attention to detail, style and aesthetics of hotel is critical.
• College Degree in Hospitality or similar field.
• 2 years experience in similar role.
• Good proficiency in English, Arabic and French

Sofitel Royal Bay Resort Agadir