COMMIS DELI CANGGU

About the role

Commis position at Deli Canggu, supporting kitchen operations and food preparation under supervision.

Key responsibilities

• Assist in preparing ingredients (washing, cutting, slicing, portioning) and mise en place
• Cook and plate menu items under supervision, following recipes and standards
• Ensure consistency in taste, presentation, and portion size
• Maintain cleanliness of kitchen, workstations, and equipment
• Follow food safety, hygiene, and FIFO procedures
• Support stock control and help minimize food waste
• Work closely with the kitchen team and follow instructions from senior chefs

About you

• Minimum 2 years experience in a restaurant or café kitchen
• Basic knowledge of cooking techniques
• Able to work in a fast-paced environment
• Good teamwork, discipline, and willingness to learn
• Willing to be placed in Uluwatu, Bali