COMMIS/ DEMI CHEF

Commis Chef – Job Description

Key Responsibilities:

• No experience required / Entry-level culinary background.

• Responsible for basic food preparation, ingredient prep, and assisting senior chefs.

• Responsible for maintaining station hygiene, food safety, and proper storage of ingredients.

• Required to do Kitchen Clean up, Set Up and Clean Down.

Demi Chef – Job Description

• A minimum of 1–2 years working experience in a commercial kitchen.

• Responsible for managing a specific section/station under the guidance of the CDP.

• Assisting with mise en place, food preparation, and cooking during service.

• Ensuring consistency in food quality, presentation, and section cleanliness.

• Assisting senior chefs with stock rotation (FIFO) and section inventory.