Commis (Hot Kitchen)

Requirements

• Malaysian, aged 18 and above.
• Previous experience in a hot kitchen or food preparation is an advantage, but fresh graduates are encouraged to apply.
• Basic knowledge of food preparation, cooking techniques, and kitchen operations.
• Passionate about food and willing to learn and develop culinary skills.
• Able to work in a fast-paced environment and handle multiple tasks efficiently.
• Good teamwork, communication, and time management skills.
• Responsible, disciplined, punctual, and able to follow instructions.
• Committed to maintaining food safety, hygiene, and cleanliness standards.
• Willing to work on weekends and public holidays according to a rotational schedule.

Job Description

• Assist the Head Chef, Sous Chef, and kitchen team in carrying out daily hot kitchen operations.

• Perform basic food preparation according to recipes and instructions.

• Follow company recipes, operating procedures (SOPs), food preparation methods, and instructions given by the Chef or superior.

• Maintain a clean, organized, and hygienic workstation throughout the shift.

• Practice proper personal hygiene and comply with company food safety, cleanliness, and sanitation standards at all times.

• Follow instructions from the Chef or superior and complete assigned tasks accurately and within the required timeframe.

• Promptly report any issues, shortages, equipment problems, or difficulties encountered during operations to the Chef or assigned team leader.

• Demonstrate a positive mindset, willingness to learn, teamwork, and good common sense when carrying out daily kitchen tasks.

• Maintain good attendance, punctuality, discipline, and professional conduct while performing any other duties assigned by the Chef or Management.

What We’re Looking For

• Passionate about cooking, food preparation, and the culinary industry.
• A team player who works well with others in a busy kitchen environment.
• Detail-oriented and committed to maintaining food quality and consistency.
• Able to work efficiently under pressure while maintaining cleanliness and food safety.
• Eager to learn, improve culinary skills, and grow with the company.