Commis - Hot Line

Role Overview

Join our culinary team as a Commis, where you’ll play a key role in delivering exceptional dining experiences at The Chedi Al Bait, Sharjah. In this ONSITE position, you will support daily kitchen operations in a luxurious environment, ensuring that every dish reflects our high standards of quality and excellence.

Responsibilities

• Support daily food preparation, cooking, and basic production under the guidance of senior chefs.
• Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.
• Assist in setting up workstations, preparing ingredients, and organizing mise-en-place.
• Ensure proper receiving, storing, labeling, and rotation of ingredients according to hygiene standards.
• Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.
• Follow hygiene, safety, and sanitation procedures at all times, adhering to HACCP guidelines.
• Support smooth kitchen operations by performing side duties and any additional tasks assigned by the Chef or Kitchen Management.

Requirements

• Prior experience working in a luxury hotel or fine dining environment.
• Basic culinary skills with knowledge of food preparation methods and kitchen standards.
• Understanding of food hygiene, safety, and sanitation procedures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to maintaining high culinary standards.
• Presentable and well-groomed appearance in line with hotel guidelines.
• Ability to work flexible schedules, including weekends and holidays.
• Team-oriented with a positive, proactive attitude.
• Basic organizational skills for mise-en-place, storage, and inventory support.

Perks and Benefits

• Competitive salary.
• Training and development opportunities.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.