Commis I

Responsibilities:

• Prepare ingredients and assist in cooking dishes according to standard recipes
• Maintain cleanliness and organization of the kitchen area
• Ensure proper food handling and sanitation practices
• Assist senior chefs with daily kitchen operations
• Monitor stock levels and properly store food supplies

Qualifications:

• Culinary Graduate or with relevant experience preferred
• Knowledge of basic cooking and food preparation techniques
• Ability to work efficiently in a fast-paced environment
• Team player with good work attitude
• Willing to work flexible schedules, including weekends and holidays