Commis I

Overview of the role

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall assist and prepare all necessary mis en place for the designated restaurant/outlet venue and ensure all proper execution of food preparations assigned.

Key Accountabilities

• Responsible to supervise and prepare all food in his assigned kitchen
• To carry out daily checks of all refrigerators and freezers
• Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily
• Kitchen utensils issued and work stations are to be clean and tidy
• Assist in all kitchens assigned to him or her

General Requirements

• At least 2 to 3 years of experience as Commis in a 5 star Hotel or reputable restaurant, a total of 6+ years in Culinary experience
• Basic Culinary education, Culinary Degree Preferred, HACCP Certification
• Possess a good leadership ability with strong focus on training and upgrading of food quality/portion control
• Knowledgeable in hygiene and sanitation standards​​​​​​​

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

The Peninsula Manila​

Located in Makati City's bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the 'Jewel in the Capital’s Crown,' it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.