Commis I

Royal Orchid & Regenta Hotels is one of India s leading and rapidly expanding hotel brands, offering luxurious accommodations and services for business and leisure travelers. With over 120 hotels and resorts across 65+ locations in India and abroad, the brand operates more than 6,000+ rooms in the luxury, upper mid-market, and budget categories. Renowned for its exceptional dining experiences and high-quality service, the brand has established a strong reputation in the hospitality industry. Supported by over 265,000 loyalty members, Royal Orchid is listed on both the Bombay Stock Exchange (BSE) and National Stock Exchange (NSE).

Key Responsibilities

Assist in daily food preparation and mise en place

Follow recipes and portion standards accurately

Prepare ingredients (cutting, chopping, marinating, basic cooking)

Maintain cleanliness of workstation and equipment

Follow hygiene and food safety standards (FSSAI/HACCP)

Ensure proper storage and stock rotation (FIFO method)

Assist seniors during service hours

Report maintenance or stock issues to immediate supervisor

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.