Commis I

We are looking for a Commis I to support senior culinary staff in preparation and production, ensuring hygiene and high-quality food standards are met. Prepare food as per recipes and standard presentation standards Maintain kitchen hygiene, food safety, and cleanliness Support senior chefs in daily preparation and operations Follow kitchen safety and organization protocols 3-5 years of kitchen experience in reputed hotels or restaurants Positive attitude and professional grooming Willingness to work flexible shifts in a boutique hotel environment Strong communication and teamwork skills

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