R
Raia Hotel Port Dickson
Commis I
24 days ago
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Important information
Contract type:
Permanent
Salary:
MYR 21,600 – MYR 26,400 / year
Location:
Port Dickson, Negeri Sembilan, Malaysia
Work mode:
Onsite
Published on:
2 October 2026
What they need
- To work as directed on station of assignment under appropriate Sous Chef
- Set up station properly and on time for each service period,
- Make sure all food is prepared by recipes designated by Sous Chef
- Make sure quality and quantity meets our standard.
- Notify Sous Chef or Executive Chef of any problems or complaints as when they arise.
- Be able to work in another area when needed and take part in cross training when directed.
- Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor
- All food items for storage must be covered , dated and labelled
- Proper food rotation p first in – first out
- Do not leave your section without doing the final check.
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