Commis I

• To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
• To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• Able to take the lead on a station as well as educate and guide junior chefs
• To be able to work under pressure, for required hours in a heated environment
• To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
• To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
• To aid in achieving desired food costs, kitchen standards and overall objectives
• To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
• To remove any hazards and report any defects in the kitchen or equipment to a senior chef
• To keep high standards of personal and kitchen hygiene
• Assist in maintaining overall camaraderie in the kitchen
• To be able to communicate clearly and effectively in a kitchen environment
• To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets
• To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
• Show a commitment learn and grow as a professional chef during the period of employment
• To have knowledge of and be able to act during emergency situations, such as fire
• To carry out and assist in the smooth running of the kitchen
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person