L
Lime Resort Manila
Commis I - Japanese
2 months ago
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Important information
Contract type:
Permanent
Salary:
₱216,000 – ₱240,000 / year
Location:
Pasay City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
11 August 2026
What they need
- Assist in the preparation and cooking of Japanese dishes according to approved recipes, standards, and presentation guidelines.
- Prepare ingredients such as vegetables, seafood, meat, rice, noodles, sauces, and other Japanese food items.
- Perform basic Japanese cooking techniques such as grilling, steaming, frying, boiling, simmering, and sushi/sashimi preparation when trained and assigned.
- Ensure proper portioning, plating, garnishing, and presentation of dishes.
- Follow standardized recipes and maintain consistency in taste, quality, and appearance.
- Check the quality and freshness of ingredients before use and report any spoiled or substandard items to the Chef.
- Properly store and label food items according to FIFO (First In, First Out) procedures.
- Maintain cleanliness and sanitation of the work area, kitchen equipment, utensils, and storage areas.
- Follow proper food handling, hygiene, and safety procedures at all times.
- Assist in daily mise en place and ensure all required ingredients are prepared before service.
- Support the Chef de Partie and other kitchen staff during busy service periods.
- Monitor food preparation and cooking times to ensure orders are completed promptly.
- Operate kitchen equipment safely and report any damaged or malfunctioning equipment to the immediate supervisor.
- Minimize food waste by properly handling and utilizing ingredients.
- Assist with receiving, checking, and storing kitchen supplies and ingredients as needed.
- Maintain proper inventory levels of assigned ingredients and report shortages to the supervisor.
- Ensure that all prepared food is properly covered, labeled, dated, and stored.
- Comply with hotel policies, food safety standards, HACCP procedures, and occupational safety guidelines.
- Maintain proper personal grooming and hygiene standards in accordance with hotel policies.
- Assist in cleaning and closing procedures at the end of the shift.
- Perform other related duties and responsibilities as may be assigned by the Executive Chef, Sous Chef, or immediate supervisor.
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