Commis I – Kitchen Operations

JD: Commis I – Kitchen Operations (BHM Department) Position Title: Commis I – Kitchen Operations Department: School of Hospitality Management – Kitchen Operations

Location: AIMS Institutes, Peenya, Bengaluru, Karnataka

Employment Type: Full-Time

Reporting To: Chef / HOD BHM

Joining Requirement: Immediate Joining Position Summary AIMS Institutes is looking for an enthusiastic and hardworking Commis I to assist in day-to-day kitchen operations and support practical training activities for hospitality students. The role involves food preparation, kitchen setup, maintenance, and adherence to hygiene standards.

Key Responsibilities Kitchen Preparation

• Perform complete food production including preparing ingredients, vegetables, meats, sauces, all North Indian and South Indian dishes.
• Help in practical classes and training sessions.

Practical Lab Support

• Arrange kitchen stations and equipment before practical classes.
• Assist students in understanding basic culinary procedures.
• Ensure availability of ingredients and equipment during practical sessions.

Hygiene & Maintenance

• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Follow food safety and hygiene procedures at all times.
• Dispose of waste as per institutional guidelines.

Inventory Assistance

• Assist in receiving, checking, and storing food supplies.
• Support stock-taking and inventory management activities.
• Report shortages, damages, or equipment issues to supervisors.

Qualifications

• Diploma in Hotel Management / Food Production / Culinary Arts.
• 5 years of experience in a hotel, restaurant, catering unit, or institutional kitchen.

Skills Required

• Multiple Culinary and food preparation.
• Knowledge of kitchen hygiene and sanitation.
• Ability to work in a fast-paced environment.
• Good teamwork and communication.
• Willingness to learn and support academic kitchen operations.

Compensation As per AIMS Institutes norms and experience.

Work Location: AIMS Institutes, Peenya Industrial Area, Bengaluru, Karnataka

Preferred Candidates Candidates with experience in hospitality education institutions, hotel kitchens, catering operations, or training kitchens.

Joining: Immediate.

Skills: training,hygiene,catering,food preparation,institutional