L
Lime Resort Manila
Commis I - Western
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
₱216,000 – ₱240,000 / year
Location:
Pasay City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
11 August 2026
What they need
- Assist the Chef in preparing and cooking Western cuisine according to standard recipes and procedures.
- Prepare mise en place, including vegetables, meats, poultry, seafood, sauces, stocks, and other ingredients.
- Perform basic cooking techniques such as grilling, roasting, sautéing, frying, boiling, baking, and steaming.
- Assist in the preparation of Western dishes such as pasta, soups, salads, appetizers, meat dishes, and other menu items.
- Ensure proper portioning, seasoning, cooking, and presentation of food.
- Maintain the quality, taste, appearance, and consistency of all food prepared.
- Check the freshness and quality of ingredients before preparation and use.
- Follow proper food storage procedures, including labeling, dating, and FIFO (First In, First Out).
- Maintain cleanliness and organization of the assigned workstation, kitchen equipment, and utensils.
- Follow proper food safety, sanitation, and personal hygiene standards at all times.
- Assist in preparing food items for restaurant service, buffets, banquets, and other hotel functions.
- Ensure sufficient mise en place is available before and during service.
- Monitor food items during preparation to avoid overcooking, undercooking, or unnecessary wastage.
- Properly handle and store leftover food in accordance with hotel food safety standards.
- Operate kitchen equipment safely and report any malfunction or damage to the Chef or immediate supervisor.
- Work closely with other kitchen team members to ensure smooth and efficient operations.
- Follow instructions from the Chef, Sous Chef, or assigned supervisor.
- Maintain proper grooming and wear the required kitchen uniform and protective equipment.
- Minimize food waste and use ingredients and kitchen supplies efficiently.
- Comply with hotel policies, food safety regulations, and occupational health and safety standards.
- Assist other kitchen sections when needed, especially during busy operations.
- Perform other related duties and responsibilities as assigned by the immediate supervisor.
Other offers great for you!
These companies are also looking for great profiles
C
Coexya
Expert VTOM - Freelance
500 - 600
Freelance
Paris, France
Hybrid, Onsite
Skills
VTOMJob scheduling administrationProduction deploymentMonitoringAlertingControl-M migration
5 hours ago
Quick apply
A
Avelsen
AI Engineer Senior - Chatbot & Voicebot - Freelance
Freelance
Paris, France
Hybrid, Onsite
Skills
LLMs / Large language modelsPythonAWSFastAPIConversational AIAgent architectures
2 hours ago
Quick apply
F
Freelance.com
Expert Support Poste de Travail Développeur - Freelance - TOULOUSE
420€HT/jour
Freelance
Toulouse, France
Onsite
Skills
DevOpsWindowsDeveloper workstation supportRed Hat Enterprise LinuxPackage lifecycle managementRed Hat Dev Spaces
2 hours ago
Quick apply