Commis II

• Assist in the preparation and presentation of high-quality dishes, ensuring consistency in taste and presentation under the guidance of senior chefs.
• Manage mise en place efficiently, organizing ingredients and tools to streamline workflow in the kitchen.
• Support the team in maintaining a clean and organized workspace by adhering to food safety and sanitation guidelines.
• Participate in inventory management, including receiving and storing food items, while minimizing waste and ensuring freshness.

Desired Candidate Profile

• 1-2 years of experience in a similar role within a fast-paced kitchen environment, demonstrating adaptability and efficiency.
• Food safety certification, ensuring compliance with health and safety regulations in food preparation and handling.
• Ability to work collaboratively in a team-oriented atmosphere, fostering a positive and productive workplace culture.