Commis II - continental

Roles and Responsibility

• Assist the Chef de Partie in planning and preparing menus for special events and functions.
• Maintain high standards of food quality, presentation, and safety.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop new recipes and menu ideas to enhance the culinary experience.
• Ensure compliance with health and safety regulations and company policies.
• Participate in inventory management and stock control.

Job Requirements

• Proven experience as a Commis II or similar role in a reputable hotel or restaurant.
• Strong knowledge of continental cuisine and cooking techniques.
• Excellent communication and teamwork skills.
• Ability to work well under pressure and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Commitment to delivering exceptional customer service.