Commis II Continental

Key Responsibilities of a Commis II:

• Food Preparation & Cooking: Prepare ingredients (chopping, washing, mixing) and cook food to company standards and recipes, as detailed by O Pedro.
• Station Management: Set up and break down work stations (e.g., grills, stoves) and ensure all equipment is functional, according to Marriott Careers.
• Hygiene & Safety: Adhere to strict sanitation guidelines, including cleaning workstations, removing hazards, and following food handling regulations, as outlined in SetupMyHotel's guidelines.
• Stock Management: Assist in monitoring stock movement and storage, ensuring inventory is managed efficiently, often reporting to a Chef de Partie, notes Rosetta Hospitality.

Job Type: Full-time

Pay: ₹17,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person