Commis II (Golf)

JOB SCOPE:

• Maintaining a high standard of specified work in accordance with the Chef’s instructions.
• Maintaining a clean and organized workstation.
• Assist in other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when the number of covers is required.

JOB QUALIFICATIONS:

• Graduate of any four (4) year collegiate course, preferably Culinary or Food & Beverage Services Management or equivalent.
• At least 1-2 year(s) of working experience in the related field is required for this position.

Job Type: Full-time

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Staff meals provided
• Transportation service provided

Work Location: In person