Commis II (Kitchen Helper)

-Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

· Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards

· Actively share ideas, opinions and suggestions in daily shift briefings

· Maintain proper rotation of product in all chillers to minimize wastage/spoilage

· Ensure storeroom requisitions are accurate

· Have full knowledge of all menu items, daily features and promotions

· Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

· Follow kitchen policies, procedures and service standards

· Follow all safety and sanitation policies when handling food and beverage

· Other duties as assigned

Job Type: Full-time

Pay: From RM1,700.00 per month

Work Location: In person