Commis II - Pastry

Job Summary

The Commis II – Pastry is responsible for assisting in the preparation, production, and presentation of pastries, desserts, breads, cakes, and other baked goods while maintaining the highest standards of quality, food safety, and consistency. The role supports the Pastry Chef and culinary team in delivering exceptional dining experiences to guests.

Key Responsibilities

• Assist in the preparation and production of pastries, cakes, breads, desserts, and other baked items according to established recipes and standards.
• Ensure consistency in taste, quality, and presentation of all pastry products.
• Prepare ingredients and mise en place for daily pastry operations.
• Assist in decorating cakes, pastries, and dessert displays.
• Monitor stock levels and report shortages to the Pastry Chef or Sous Chef.
• Ensure proper storage, labeling, and handling of food items.
• Maintain cleanliness and organization of the pastry kitchen and workstations.
• Follow food safety, sanitation, and hygiene standards at all times.
• Minimize food wastage and support cost-control initiatives.
• Assist during banquet events, special functions, and seasonal promotions as required.
• Perform other duties assigned by the Pastry Chef or Executive Chef.

Qualifications

• Graduate of Culinary Arts, Baking and Pastry Arts, Hospitality Management, or a related field is preferred.
• At least 1–2 years of experience in a pastry or bakery kitchen, preferably in a hotel, resort, or restaurant setting.
• Knowledge of pastry preparation, baking techniques, and dessert presentation.
• Familiarity with food safety and sanitation standards.
• Ability to follow recipes accurately and work efficiently under pressure.
• Strong attention to detail and passion for pastry arts.
• Good communication and teamwork skills.
• Willing to work on shifts, weekends, and holidays.

Preferred Qualifications

• Experience in a hotel, resort, or high-volume pastry operation.
• Knowledge of artisan breads, cake decoration, and plated desserts.
• Experience assisting with buffet and banquet dessert production.

Other Requirements

• Physically fit and able to stand for extended periods.
• Willing to work in a fast-paced kitchen environment.
• For island resort assignments: Willing to relocate and stay on-site if accommodation is provided.

CLICK HERE TO APPLY:

https://jobs.bluewater.com.ph/jobs/bluewater-sumilon-commis-ii-pastry