Commis III

Location: Serapi Food Village

Job Responsibilities

1. Assist in basic food preparation (washing, peeling, cutting, and portioning ingredients).
2. Support senior chefs (Commis I & II / Demi Chef) in daily kitchen operations.
3. Maintain cleanliness and hygiene of kitchen workstations and equipment.
4. Ensure food is prepared according to standard recipes and portion control.
5. Assist in receiving and storing food supplies properly.
6. Follow food safety, hygiene, and HACCP standards at all times.

Job Requirements

1. Fresh graduates or entry-level candidates are encouraged to apply.
2. Basic knowledge of kitchen operations is an advantage.
3. Able to work in a fast-paced environment.
4. Team player, disciplined, and willing to learn.
5. Physically fit and able to work shifts, weekends, and public holidays.
6. Possess Food Handling Certificate and Typhoid Injection (or willing to obtain before joining).

Education:

• SKM or diploma in culinary is required. Basic computer skills and familiar with inventory systems.

Why Join Us?

1. On-the-job training provided
2. Staff meal included
3. Career advancement to higher chef levels (Commis II / Commis I / Demi Chef)
4. Supportive kitchen environment with structured learning