G
GAYA CENTRE HOTEL
COMMIS III
2 months ago
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Important information
Contract type:
Permanent
Location:
Kota Kinabalu, Sabah, Malaysia
Work mode:
Onsite
Published on:
27 August 2026
What they need
- You are expected to assist the Hotel’s chef(s) in but not limited to preparing and cooking a range of dishes.
- Ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet Guests’ expectations and the Hotel’s set standards.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- To ensure that the Kitchen is run and maintained hygienically, efficiently and safely.
- Follow all instructions from the Hotel’s chef(s) and/or Management.
- Notifying superiors of necessary repairs.
- Control food stock and food cost.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Ensure the highest standards and consistent quality in the daily preparation.
- Maintains standard of personal appearance and hygiene at all times.
- You may also be assigned other administrative and/or operational duties from time to time by the Management.
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