Commis III

Requirements:

• Minimum 1 year of experience in kitchen operations, preferably in hospitality or F&B industry
• Basic understanding of kitchen preparation, plating, and food handling procedures
• Familiar with hygiene, sanitation, and food safety standards
• Able to prepare ingredients and basic kitchen mise en place
• Ability to work efficiently in a fast-paced environment and follow kitchen instructions properly
• Good teamwork and communication skills
• Willingness to learn and develop culinary skills within the kitchen team
• Able to maintain cleanliness and organization of kitchen area and equipment
• Basic English communication skills preferred
• Responsible, hardworking, and detail-oriented

Work Location: In person