Commis III

To assist in the preparation and cooking of food according to the resort's recipes and quality standards while maintaining cleanliness, hygiene, and food safety in the kitchen.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of food according to standard recipes and procedures.
• Ensure all food is prepared and served in accordance with the resort's quality and hygiene standards.
• Prepare ingredients, including washing, cutting, marinating, and portioning food items.
• Maintain cleanliness and organization of the kitchen, workstations, equipment, and utensils.
• Ensure proper storage and handling of food in accordance with food safety and hygiene requirements.
• Monitor stock levels and report any shortages or damaged items to the Chef.
• Assist in receiving and storing kitchen supplies and ingredients.
• Follow all food safety, hygiene, and workplace safety procedures.
• Perform any other duties assigned by the Head Chef or Management from time to time.

Job Requirements

• Minimum SPM or equivalent.
• Certificate or Diploma in Culinary Arts, Food Preparation, or a related field is an advantage.
• Minimum 1–2 years of experience in a hotel, resort, or restaurant kitchen.
• Basic knowledge of food preparation, hygiene, and food safety practices.
• Able to work in a fast-paced environment and under pressure.
• Willing to work on rotating shifts, weekends, and public holidays.

Pay: From RM1,800.00 per month

Benefits:

• Free parking
• Health insurance
• Meal provided
• Opportunities for promotion

Ability to commute/relocate:

• Port Dickson: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person