Commis III

Prepare and cook proteins, vegetables, and other food items. Taste food to ensure consistent quality and flavour. Assist and guide Kitchen Assistants with food preparation and service. Coordinate daily production with the Chef de Partie. Complete all required hygiene and food safety records. Store dry goods, vegetables, and other food items properly. Ensure all prepared food is properly covered, labelled, and stored. Keep section refrigerators clean, tidy and organized. Follow proper stock rotation procedures. Ensure all cooked and processed food is date-stamped. Keep the kitchen section clean and tidy at all times. Follow all food safety, hygiene, and health and safety procedures.