Commis III / Commis II

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis III / Commis II you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Ø Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

Ø Cook food and prepare top-quality menu items in a timely manner

Ø Test foods to ensure proper preparation and temperature

Ø Operate kitchen equipment safely and responsibly.

Ø Keep work area at all times in hygienic conditions according to the rules set by the hotel

Ø Control food stock and food cost in his section

Ø Ensure the highest standards and consistent quality in the daily preparation

Ø Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Ø Similar Experience in Hot and Cold kitchen preferred.

What we are looking for in you?

You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills.

The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential. Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to working together with the service team to deliver an amazing guest experience every time.

You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Customer Focus Adaptability Teamwork

NOTE: CANDIDATES LOCALLY AVAILABLE IN UAE ONLY NEED TO APPLY

Job Type: Permanent