Commis I/III Hot and Cold Kitchen

Role & responsibilities

Job description

Role & responsibilities

Job Description Commis III / I (Hot and Cold Section)

Company: Theobroma Foods Pvt. Ltd.

Location: Electronic City, Bengaluru

Department: Central Kitchen Production

Employment Type: Full-Time

Gender Requirement: Male Candidates Only

About the Role:

Theobroma Foods Pvt. Ltd. is hiring passionate and dedicated Commis III and I Hot and Cold Section for its Central Kitchen in Electronic City, Bengaluru. The selected candidates will be responsible for preparing high-quality brownies while maintaining food safety, hygiene, and production standards.

The Central Kitchen produces approximately 1,0001,500 bakery, pastry, chocolate, and brownie products every day, ensuring timely supply to multiple stores.

Key Responsibilities:

Prepare products as per standard recipes and production plans.

Ensure product quality, taste, texture, and presentation.

Follow Food Safety and Hygiene (FSSAI/GMP) standards.

Maintain cleanliness of workstations, equipment, and production area.

Operate bakery and kitchen equipment safely.

Meet daily production targets.

Minimize product wastage and follow inventory control practices.

Coordinate with supervisors and production team for smooth operations.

Follow company SOPs and safety guidelines at all times.

Daily Production:

The Central Kitchen manufactures approximately:

1,0001,500 bakery, pastry, brownie, and confectionery items per day.

Candidates should be comfortable working in a fast-paced, high-volume production environment.

Shift Details:

This is a rotational shift role based on the production roster

Candidates may be assigned to:

Morning Shift

Day Shift

Evening Shift

Night Shift

Eligibility:

Hotel Management / Food Production background preferred.

Freshers and experienced candidates are welcome.

Basic knowledge of bakery, pastry, or confectionery production.

Ability to work in rotational shifts.

Physically fit to work in a production environment.

Team player with a positive attitude.

Provident Fund (PF)

Medical Insurance

Food Allowance (provided for all shifts Morning, Day, Evening, and Night)

Additional Benefits

Privilege Leave (PL)

Sick Leave (SL)

Other applicable company benefits as per policy

Selection Process

Interview Mode: Online

Rounds: 1 Round

Why Join Theobroma?

Work with one of India's leading bakery and patisserie brands.

Opportunity to gain hands-on experience in a high-volume Central Kitchen.

Structured training and career growth opportunities.

Safe and hygienic work environment.

Employee-focused benefits and rotational work schedule.

Preferred candidate profile - Male Only