Hyatt Regency
Commis - Indian
18 days ago
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Important information
Contract type:
Permanent
Location:
Vadodara, Gujarat, India
Work mode:
Onsite
Published on:
5 October 2026
What they need
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to develop new menu ideas and recipes.
- Ensure food is prepared and presented on time, meeting customer expectations.
- Monitor inventory of ingredients and supplies, making necessary adjustments.
- Develop and implement effective food storage and waste management systems.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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