Commis (Indian Section)

The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it is an important media hub – providing a rare neutral platform for an impressive selection of local and international speakers

Job Duties:
Follow up the daily operation production

Check food temperatures and presentation

Implement controls to minimize food and supplies' wastage

Maintain the cleanliness and tidiness of the kitchen at all times

Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines

Maintain a clear record of inventory in accordance with hygiene standard

Requirements:
Minimum of 2 years’ relevant experience in hotel/ club/ hospitality industry.

Experience in Indian Cuisine is a must.

Self-motivated, Dependable and Detail-oriented.

Able and willing to work flexible hours and adapt to a fast-paced environment.

A good team player with strong communication skills in English and Chinese.

Immediate availability will be an advantage.

We are the equal opportunity employer. Competitive remuneration and benefits package will be offered to the successful candidates. Interested parties may apply by sending your full resume with expected salary to [email redacted, apply via Company website]

Applicants whose are not contacted within one month may consider their application unsuccessful. Personal data of an unsuccessful candidate will be destroyed within 6 months. Personal data collected will be used for recruitment purposes only.

Full-time,Permanent