Commis - Japanese Cuisine

Company Description

Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a wide selection of local and international cuisine to feast-loving Filipinos. With its continued growth and numerous local and international recognitions, the Vikings Group has expanded its portfolio through several restaurant concepts, including NIU by Vikings, Four Seasons Buffet & Hotpot, Tong Yang, The Alley by Vikings, and other premium dining brands.

Role Summary

We are looking for a dedicated and service-oriented Commis – Japanese Cuisine to join our growing culinary team. The ideal candidate is passionate about Japanese cuisine and eager to develop their culinary skills while supporting the kitchen in delivering high-quality dishes with consistency and precision. Working closely with senior chefs, the Commis will assist in food preparation, maintain kitchen cleanliness and organization, and ensure compliance with food safety and sanitation standards. This role is ideal for individuals who are disciplined, eager to learn, and committed to delivering an exceptional dining experience.

Qualifications

• Graduate of Culinary Arts, Hospitality Management, or a related field is an advantage.

• With at least 1 year of experience as a Commis, Line Cook, Kitchen Staff, or similar role in a Japanese restaurant.

• Knowledge of Japanese cuisine, ingredients, and basic food preparation techniques is preferred.

• Willing to learn and work under the guidance of senior chefs in a fast-paced kitchen environment.

• Knowledgeable in food safety, sanitation, and proper food handling procedures.

• Able to work efficiently under pressure while maintaining attention to detail.

• Team player with a positive attitude, strong work ethic, and willingness to learn.-

• Willing to be assigned to any of our Japanese restaurant locations in Taguig, Makati, Pasay, or Quezon City.

• Urgent availability is highly preferred.