Commis - Kuala Lumpur

As a Commis Chef, you'll play an essential role in supporting our kitchen team, contributing to the creation of high-quality dishes while learning from skilled chefs. You’ll have hands-on training and the chance to grow within a collaborative environment dedicated to culinary excellence.

Responsibilities:

• Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
• Support the Head Chef and Sous Chef in all aspects of kitchen operations.
• Maintain the highest standards of food hygiene and cleanliness.
• Keep the kitchen organized, following inventory protocols and restocking supplies as needed.
• Participate actively in maintaining a smooth kitchen workflow.

Qualifications:

• Certificate, diploma, or degree in culinary arts or a related field.
• Fresh graduates are welcome to apply; passion for cooking and willingness to learn are key!
• Basic cooking skills, attention to detail, and a proactive attitude.
• Reliable, adaptable, and a strong team player who thrives in a dynamic kitchen environment.
• Can handle stress since outlets always busy.
• Have own transport.

Why Join Us?

Perks & Benefits:

• Opportunities for advancement within Serai Group's expanding culinary team.
• Work alongside seasoned chefs and receive hands-on training to enhance your skills.
• Attractive base salary with performance incentives.
• Rotational shifts to ensure work-life harmony.
• Complimentary meals during shifts.
• Enjoy exclusive discounts at all Serai Group outlets.
• Gain invaluable experience in a renowned, supportive kitchen environment.

Job Types: Full-time, Fresh graduate

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Application Question(s):

• Expected Salary ?
• Your notice period ? or can start immediately?

Work Location: In person